Hi, we are Lora and Gabby, a mother and daughter team cooking up fresh pasta ideas and trusted family favorites.
Our roots run deep in the kitchen. Lora’s father is Sicilian, and Gabby’s father is from Como. That mix of heritage means our recipes carry tradition, yet we are not bound by it.
Savoring Pasta is your place for:
- Modern pasta recipes that feel new and fun
- Authentic family dishes passed down through generations
- Clear step-by-step instructions with helpful tips
- Real ingredients, no fuss, no fluff
Every recipe is cooked, tested, and photographed by us in our home kitchens before it appears here on the blog.
We do not follow one specific diet. You will find classics and fresh spins, with options to adapt such as gluten free, dairy free, and vegetarian. We believe in flavor, balance, and that pasta should always excite you, not intimidate.
If you are new here, start with our Recipe Index. Whether you want a quick weeknight dinner or a comforting weekend project, you will find something that makes you want to cook right away.
We love hearing from you. Questions, recipe ideas, or just want to say hello? Send us a message or connect with us on social.
Let’s make pasta you crave.
Lora and Gabby ♥